Breads Bakery
When a man sidles up to you at a bakery and tells you to squeeze the babka, there might be a couple of things going on. Either this is some kind of creepily carb-focused flirting or he’s pretty damned excited…
Poseidon Bakery
Poseidon Bakery is a testament to the deliciousness of homemade phyllo that’s lavished with honey. This family-run Greek bakery opened in Hell’s Kitchen in 1923, and remains one of the few bakeries in the US that still makes their phyllo…
Smorgasburg
Have you ever had food-induced anxiety from walking into a place where there were too many tasty things to eat? This was the state of Snackish at Smorgasburg, the Saturday-only food fest on the Williamsburg waterfront that features 100+ vendors….
Sigmund Pretzel Shop
Looking for a decent soft pretzel in New York City is a little like being thirsty in the middle ocean. There are pretzels everywhere, sold from ubiquitous street carts, but they’re completely inedible. Occaisionally one stumbles across handmade pretzels at…
Greenmarket Peaches
Last night I slept under the covers. This is notable because during August my apartment never drops below a steamy 80 degrees (I don’t own an air conditioner, for various reasons). So the end of summer is usually a relief,…
Momofuku Milk Bar
Update: Momofuku Milk Bar now has six locations. If you were the type of kid who did not feel conflicted at all about drinking milk left over from your bowl of Frosted Flakes, a cup of cereal milk ($4) at…
Minamoto Kitchoan
Wagashi, sweet pastries artfully shaped like fruit, birds, and flowers, have been traditional tea ceremony snacks in Japan for centuries, but they’re rarely seen in the states. Except for one corner of Midtown, at Minamoto Kitchoan, where wagashi are sold…
Macarons at Bouchon Bakery
Update: Bouchon Bakery now has a location in Rockefeller Center Macarons are not macaroons. Those dense, coconut-cluster snacks have nothing on these French confections. One bite reveals the layers–a light whipped cream, sandwiched between two puffed pastries, whose sugary shells…
Magnolia Bakery Now Open in Midtown
Fans of Magnolia Bakery’s famously sweet cupcakes, rejoice. Now you no longer need to schlep downtown for a dose of that toothache-inducing buttercream frosting. Magnolia has just opened an under-the-radar outpost (no signage yet?) on the corner of 49th street…
Doughnut Plant
Doughnut Plant is probably the only bakery I have visited twice in one day. It’s that good. First, there are the yeast donuts, in glazed, jelly-filled, and creme-filled varieties. They’re squarish, faced-sized and unbelievably light, with airy, melty dough under…