L’asso
It’s easy to miss L’asso–maybe it’s the abstract signage. Or maybe it’s the fact that it’s a block away from Lombardi’s, a New York institution. But in case you think they don’t know their pizza, L’asso prides itself on adhering…
Wafels and Dinges
Update: Wafels and Dinges now has a restaurant at 15 Ave B Street-fare Belgian waffles have arrived in Midtown! The Wafels & Dinges truck has migrated uptown to 46th street between 5th and 6th avenue, brightening the days of office dwellers…
The Country Inn
The road to Krumville might be the longest few miles you ever drive. County Route 2 unwinds past redundant woods, ponds, and abandoned barns, the Catskill mountains bobbing ever-closer in the near distance. You know you’re getting close to The Country…
Hummus Place
For a long time the word hummus conjured memories of bleak bagged lunches consumed by a sugar-deprived school friend, but I’ve come around since then. Just-opened Hummus Place exemplifies how delicious it can be. The simple menu boasts three of…
Joe’s Pizza
I washed up at Joe’s Pizza for the first time four years ago, after I’d been suckered into going to Misshapes. As we pushed into the party and I saw a barely-twenty-year-old girl with Weimar-era makeup and a sculptural Isabella…
Doughnut Plant
Doughnut Plant is probably the only bakery I have visited twice in one day. It’s that good. First, there are the yeast donuts, in glazed, jelly-filled, and creme-filled varieties. They’re squarish, faced-sized and unbelievably light, with airy, melty dough under…
Kossar’s Bialys
Update 3/18/09: Kossar’s is no longer open 24 hours. See hours below. I never tasted a bialy before I lived in New York City. Even in New York these cousins to the more-mainstream bagel are hard to come by. Try…
City Bakery Pretzel Croissant
I don’t know of too many baked goods that warrant their own website comparing them to mermaids and unicorns, but City Bakery’s pretzel croissant has one, perhaps deservedly so. A dream-concoction of sweet and savory, the pretzel croissant boasts a…
Artichoke Basille
The lack of decent pizza slice joints in the East Village has been a long-standing gripe of mine. I’ve been eyeing Artichoke Basille, and the line snaking out its door, since it opened about a month ago. Although I usually…
Death and Company
Since the church-like doors first parted last winter, Death & Company has been the place for worship-worthy cocktails in the East Village. Personally, I love how the electric candlelight glows off the wood-planked ceilings, the way the charmingly-vested bartenders do…