Recently I attempted to recreate a billionaire cocktail, my favorite drink on the menu at the famous Employees Only, without the $15 price tag apiece. I pulled the recipe from the New York Times, but made a few changes.
Have you ever had food-induced anxiety from walking into a place where there were too many tasty things to eat? This was the state of Snackish at Smorgasburg, the Saturday-only food fest on the Williamsburg waterfront that features 100+ vendors….
This was my first stab at reproducing a drink I had at Milk & Honey, a cocktail bar in the Lower East Side. Milk & Honey has been around since 2000, and may be single-handedly responsible for kicking off the…
I didn’t think DBGB was my kind of place, but I had one of the best meals I’ve had in a while. The name is a wink at the gentrification that’s been creeping up the Bowery above Houston Street. The…
Update: The Meatball Shop now has six locations. When I was told there was an hour wait for a table at the Meatball Shop the other night, I was ecstatic. The last two times I tried to go, there was…
Coal Yard isn’t yet a place where everybody knows my name, but everyone seems to know the dude at the end of the bar who’s flinging coasters at the bartender, who merely laughs and flings them back. The middle of…
If you have years of catching up to do with someone, you need a bar where you can actually chat, without feeling like a piece of driftwood being tossed around on a sea of revelers. Excellent cocktails never hurt conversation,…