Momofuku Noodle Bar
If you asked me to pick my favorite treat right now, I’d probably say Momofuku’s pork buns. You might ask, why pork buns, or more specifically, why Momofuku pork buns when there’s better and cheaper versions available in Chinatown and…
Vinegar Hill House
Vinegar Hill is only a mile from Manhattan geographically, but it feels about a hundred years removed in time. It’s not just the early-19th century buildings along cobblestoned Hudson Avenue or the Federal-style Commandant’s mansion, perched on a hill above…
Supper
If I were to describe my ideal brunch, it would sound a lot like the one I had at recently at Supper. We rolled up at around 10:30am on a Saturday and were seated immediately in a shady spot on…
Keste Pizza
Would you wait for 35 minutes for pizza? When in doubt, I scope out the people leaving the establishment. Do they roll onto the sidewalk looking food-stunned and satisfied? Are they sighing “oh wow,” and lovingly patting their swollen bellies…
Think Coffee
Think Coffee’s iced cappuccino is my drink for the summer. Note: This is not an iced latte. The beverage consists of 3 shots of espresso mixed with a little cold milk (to avoid plastic cup meltage), a bunch of ice,…
Lula’s Sweet Apothecary
An all-vegan ice cream parlor that looks like an old-time sweet shop, Lula’s will please even rampant omnivores. The menu includes a couple of soy milk-based ice creams, including a convincing cake batter flavor, and about ten nut milk-based ice…
Bubby’s Burritos
As upstate NY roadside burrito stands go, they don’t make ’em better than Bubby’s. This teeny trailer with its green, hand-drawn “Burritos” sign appears sometime in May, near a farm stand at the intersection of Route 199 and 9G in…
Alphonso Mangoes
Perhaps the most eagerly-anticipated fruit export in years, boxes of Indian mangoes have started cropping up in a few city delis, after a 20-year ban. Most Americans have only tasted Mexican or Guatemalan mangoes from the supermarket, whose stringy flesh…
Momofuku Milk Bar
Update: Momofuku Milk Bar now has six locations. If you were the type of kid who did not feel conflicted at all about drinking milk left over from your bowl of Frosted Flakes, a cup of cereal milk ($4) at…
Mayahuel
Mayahuel feels like a tequila sanctuary that’s stationed halfway between glitzy LA and old Mexico–quite a trick, considering its entrance is affixed to East Village’s Indian Row. While walking past hosts hawking $8.95 curry specials, you’ll spot a squat, corrugated…